February 25, 2018

From Drinking to Savoir-boire : Wine as Foodstuff and Pleasure

MERRY COMPANY

Isaac Elias (1590-1630)

1629

Rijksmuseum, Amsterdam

For many centuries, wine has been a foodstuff, a tonic and an essential part of everyday life. Today, wine is seen as medically suspect and sometimes socially problematic. Enjoyment in moderation is the new norm.

The ‘From Drinking to Savoir-Boire’ collection contains more than 210 paintings, of which many are the work of great masters!

Galleries An Everyday Companion
Galleries Social Life and Life in Society
Galleries Drunks or Connoisseurs
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THE VIRTUAL WINE MUSEUM'S COLLECTIONS

From Divine to Sacred
Fr. Drinking to Savoir-boire
From Vineyard to Port
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In Still Life
In Illumination
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Alcohol abuse endangers your health, drink only in moderation